The Arab world refers to Arabic-speaking countries stretching from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Horn of Africa and the Indian Ocean in the southeast. It consists of 25 countries and territories with a combined population of 358 million people straddling North Africa and Western Asia.
Arab Food..
Arab cuisine is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Yemen and Somalia, and incorporating Levantine, Egyptian and others. It has also been influenced by the culinary traditions of Turkey, Greece, Iraq, the Balkans, Iran, India, Afghanistan.
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